Plant-Based Protein Cooking From a Peleton Pro

from All Of It with Alison Stewart · host WNYC

Head Peloton Instructor and former lawyer Robin Arzon has a new cookbook called Eat to Hustle: 75 High-Protein Plant-Based Recipes. A diabetic and a strength training advocate, she shares vegan protein recipes from the book, and talks about techniques for getting the most out of plant-based proteins. Cover art courtesy of the publisher Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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This episode was published on March 18, 2026.

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