Plant-Based Super Bowl
from Libby's Luncheonette Hosted by Libby Mills
Super Bowl commercials predictions: plant-based eating is here to stay. Chef John Serock of John Serock Catering and Chef Scott Anderson Explor how to amp up the plants in your traditional spread. And Dr. Christine Karpinski shares the nutritional score for elite athletes who want to eat plant-based.
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Frequently asked questions
How long is this episode of Libby's Luncheonette?
This episode is 39 minutes long.
When was this Libby's Luncheonette episode published?
This episode was published on February 12, 2022.
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