EPISODE · Jan 1, 2018 · 1 MIN
Plant Sources of Omega-3
from Wellbeing (Audio) · host UCTV: UC San Diego
Vicky Newman, a Registered Dietitian and Nutritionist shares dietary guidelines for Omega-3 fatty acid intake, particularly for a vegetarian diet. From flaxseeds, walnuts, avocados and spinach learn what plant sources can fulfill recommended omega-3 fatty acid requirements. Series: "Stein Institute for Research on Aging" [Health and Medicine] [Show ID: 33149]
Embed this episode
NOW PLAYING
Plant Sources of Omega-3
0:00
1:55
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Wellbeing (Audio)?
This episode is 1 minute long.
When was this Wellbeing (Audio) episode published?
This episode was published on January 1, 2018.
Can I download this Wellbeing (Audio) episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!