Plat sans viande : Les « poissons frits » de Francis Ponge

from Ça m'a bien fait lire ! · host Roméo Fratti

« Non, c’est trop bon ! Ça fait comme une boulette élastique, un caramel de peau de poisson bien grillée au fond de la poêle… »(Francis Ponge, « Plat de poissons frits ») #litterature #livres #humour #litteraire #poesie #cuisine

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This episode was published on February 8, 2025.

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