Platillo Sabio: Pan de cazón

from Revista del Consumidor · host Profeco

Este mes en el Platillo Sabio, nos remitimos a la cocina tradicional de Campeche con un delicioso pan de cazón. De carne suave y fácil de preparar, el cazón es un pescado blanco con mucha proteína y poca grasa que habita en el Pacífico, el Golfo de México y el Caribe.Te invitamos a seguir esta receta con el chef Jelsen Costales para que disfrutes de un platillo sano y exquisito que enaltece nuestras raíces.

Episode metadata supplied by the publisher feed · Published Nov 28, 2025

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