Plating Your Food
from That's What's Up! Hosted by That's What's Up! Podcast
Frank The Tank return to the roundtable with G.R., Chef Bek and The Big Homie to discuss the intricacies of plating techniques, and why there's a difference between serving food at a restaurant, versus a classic homecooked meal.
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This episode is 1 hour and 4 minutes long.
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This episode was published on February 16, 2021.
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