Playing Persimmon and the Secrets of Pebble Beach episode artwork

EPISODE · Dec 12, 2024 · 2H 1M

Playing Persimmon and the Secrets of Pebble Beach

from The Fried Egg Golf Podcast · host Fried Egg Golf

Andy Johnson and Garrett Morrison team up for a two-part episode for this Thursday release. To start, Andy chats with Todd Demsey, a former professional golfer who now hand-makes persimmon clubs. Andy and Todd discuss Todd's All-American college golf career at Arizona State, his experience playing with persimmon clubs on the PGA Tour Champions, and why persimmons are special to him. In the second half of this episode, Garrett is joined by Chris Millard, author of the book The Shot: Watson, Nicklaus, Pebble Beach, and the Chip That Changed Everything, to discuss the new release and the long history of Pebble Beach Golf Links. Garrett and Chris dive into the early days of Pebble Beach, the 1982 U.S. Open, and how television helped popularize the sport across America.See omnystudio.com/listener for privacy information.

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Playing Persimmon and the Secrets of Pebble Beach

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How long is this episode of The Fried Egg Golf Podcast?

This episode is 2 hours and 1 minute long.

When was this The Fried Egg Golf Podcast episode published?

This episode was published on December 12, 2024.

What is this episode about?

Andy Johnson and Garrett Morrison team up for a two-part episode for this Thursday release. To start, Andy chats with Todd Demsey, a former professional golfer who now hand-makes persimmon clubs. Andy and Todd discuss Todd's All-American college...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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