Playing with Food | Argentinian Cuisine with Mirta Rinaldi

In this episode we head to Queens for an Argentinian dinner party and cooking class with Mirta Rinaldi, a cooking instructor, yerba mate sommelier, and owner of Mendulicina bakery. We make Argentinian specialties like grilled skirt steak with chimichurri sauce and pears poached in Malbec, as Mirta tells us about growing up in a family of amazing cooks, how she went from working in a coat check room to hosting parties for celebrities, and how food allows her to express her creativity. Try Mirta's Argentinian recipes and restaurant recommendations in NYC. Buy her delicious alfajores cookies from Mendulcina. Sign up for a cooking class with the League of Kitchens.