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Please Explain: Breakfast Cereal episode artwork

EPISODE · Sep 10, 2010 · 35 MIN

Please Explain: Breakfast Cereal

from Please Explain (The Leonard Lopate Show) · host WNYC

Today’s Please Explain is all about breakfast cereal. Food historian Andy Smith, the author of Eating History: Thirty Turning Points in the Making of American Cuisine, among other books, joins us along with Edwin Chavey, aka Mr. Breakfast, director of the Mr. Breakfast Website and "The Cereal Project," a database of 1,200 cereals made in the United States, to explain what cereals are made of, how truthful health claims made about some are, and how there got to be so many varieties.

Episode metadata supplied by the publisher feed · Published Sep 10, 2010

What this episode covers

Today’s Please Explain is all about breakfast cereal. Food historian Andy Smith, the author of Eating History: Thirty Turning Points in the Making of American Cuisine, among other books, joins us along with Edwin Chavey, aka Mr. Breakfast, director of the Mr. Breakfast Website and "The Cereal Project," a database of 1,200 cereals made in the United States, to explain what cereals are made of, how truthful health claims made about some are, and how there got to be so many varieties.

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How long is this episode of Please Explain (The Leonard Lopate Show)?

This episode is 35 minutes long.

When was this Please Explain (The Leonard Lopate Show) episode published?

This episode was published on September 10, 2010.

What is this episode about?

Today’s Please Explain is all about breakfast cereal. Food historian Andy Smith, the author of Eating History: Thirty Turning Points in the Making of American Cuisine, among other books, joins us along with Edwin Chavey, aka Mr. Breakfast, director...

Can I download this Please Explain (The Leonard Lopate Show) episode?

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