Please Explain: Butchery - Please Explain (The Leonard Lo...

What this episode covers

Sam Garwin and Ryan Fibiger from Saugatuck Craft Butchery in Westport, Connecticut, talk about the importance of local, humanely raised meats. They explain the various cuts of meat, how they’re best prepared, whole-animal butchery, knife skills, and how the sausage is made.

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Frequently Asked Questions

How long is this episode of Please Explain (The Leonard Lopate Show)?

This episode is 31 minutes long.

When was this Please Explain (The Leonard Lopate Show) episode published?

This episode was published on December 13, 2013.

What is this episode about?

Sam Garwin and Ryan Fibiger from Saugatuck Craft Butchery in Westport, Connecticut, talk about the importance of local, humanely raised meats. They explain the various cuts of meat, how they’re best prepared, whole-animal butchery, knife skills, and...

Can I download this Please Explain (The Leonard Lopate Show) episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.