Please Explain: Canning and Pickling

from Please Explain (The Leonard Lopate Show) · host WNYC

Wondering what to do with this summer's bounty? This week's Please Explain is all about canning, pickling, and preserving. We're joined by Katherine Alford, director of the Test Kitchen at The Food Network, and food writer Eugenia Bone.

Episode metadata supplied by the publisher feed · Published Aug 20, 2010

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