Please Explain: Canning and Pickling

from Please Explain (The Leonard Lopate Show) Hosted by WNYC

Wondering what to do with this summer's bounty? This week's Please Explain is all about canning, pickling, and preserving. We're joined by Katherine Alford, director of the Test Kitchen at The Food Network, and food writer Eugenia Bone.

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Please Explain: Canning and Pickling

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This episode is 34 minutes long.

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This episode was published on August 20, 2010.

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