Please Explain: Gluten - Please Explain (The Leonard Lopa...

What this episode covers

More and more gluten-free products have been appearing on grocery store shelves in recent years, and for this week's Please Explain segment, we'll find out what gluten is and find out the causes, symptoms, and treatment for celiac disease and other gluten sensitivities. Dean Lavornia is Chair of the Baking & Pastry Department at the Johnson & Wales University College of Culinary Arts in Providence, Rhode Island. He's created a number of gluten-free recipes for those in his family with celiac disease. We'll also speak with Nutritionist Bernadette Latson, an Assistant Professor in the Department of Clinical Nutrition at the University of Texas Southwest Medical Center. Department Chair of the Baking & Pastry Department at the Johnson & Wales University College of Culinary Arts in Providence, Rhode Island.

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How long is this episode of Please Explain (The Leonard Lopate Show)?

This episode is 34 minutes long.

When was this Please Explain (The Leonard Lopate Show) episode published?

This episode was published on August 19, 2011.

What is this episode about?

More and more gluten-free products have been appearing on grocery store shelves in recent years, and for this week's Please Explain segment, we'll find out what gluten is and find out the causes, symptoms, and treatment for celiac disease and other...

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