Please Explain: Olive Oil - Please Explain (The Leonard L...

What this episode covers

Lou DiPalo, third-generation expert olive oil importer and the co-owner of Di Palo Fine Foods in New York City, and Nancy Harmon Jenkins, a writer and food historian who’s the author of The New Mediterranean Diet Cookbook, tell us all about olive oil--from its history to to how it's made to its many varieties.

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Frequently Asked Questions

How long is this episode of Please Explain (The Leonard Lopate Show)?

This episode is 32 minutes long.

When was this Please Explain (The Leonard Lopate Show) episode published?

This episode was published on May 10, 2013.

What is this episode about?

Lou DiPalo, third-generation expert olive oil importer and the co-owner of Di Palo Fine Foods in New York City, and Nancy Harmon Jenkins, a writer and food historian who’s the author of The New Mediterranean Diet Cookbook, tell us all about olive...

Can I download this Please Explain (The Leonard Lopate Show) episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.