Please Explain: Pasta - Please Explain (The Leonard Lopat...

What this episode covers

Pasta is a staple of Italian food, but noodles are also an important part of Asian cuisine. Pasta is versatile, comes in hundreds of shapes and sizes, and on this week’s Please Explain we’ll find out how it’s made and ways to cook with it. Joining us: Ron Palladino, pasta expert and Fresh Pasta counter general manager at Eataly, and Jack Bishop, editorial director of America’s Test Kitchen and author of several cookbooks, including The Complete Italian Vegetarian Cookbook, Pasta e Verdura, and the editor of Pasta Revolution.

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Frequently Asked Questions

How long is this episode of Please Explain (The Leonard Lopate Show)?

This episode is 35 minutes long.

When was this Please Explain (The Leonard Lopate Show) episode published?

This episode was published on May 17, 2013.

What is this episode about?

Pasta is a staple of Italian food, but noodles are also an important part of Asian cuisine. Pasta is versatile, comes in hundreds of shapes and sizes, and on this week’s Please Explain we’ll find out how it’s made and ways to cook with it. Joining...

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