Please Explain: Salt - Please Explain (The Leonard Lopate...

What this episode covers

Salt is found on most dining tables and in most kitchens—but this ubiquitous household item has a long and curious history. It’s a flavor enhancer, an ice melter, has been used as a currency, and has shaped civilization. Mark Kurlansky, author of Salt: A World History, and Dr. Sonia Angell, Director, Cardiovascular Disease Prevention and Control, New York City Health Department, explain what salt is, where it comes from, and discusses its influence on history and on our health.

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Frequently Asked Questions

How long is this episode of Please Explain (The Leonard Lopate Show)?

This episode is 35 minutes long.

When was this Please Explain (The Leonard Lopate Show) episode published?

This episode was published on January 14, 2011.

What is this episode about?

Salt is found on most dining tables and in most kitchens—but this ubiquitous household item has a long and curious history. It’s a flavor enhancer, an ice melter, has been used as a currency, and has shaped civilization. Mark Kurlansky, author of...

Can I download this Please Explain (The Leonard Lopate Show) episode?

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