Please Explain: The Science of Cooking

from Please Explain (The Leonard Lopate Show) · host WNYC

For Please Explain, Curious Cook Harold McGee talks about the science of cooking—from how heat changes meat to the differences between baking powder and baking soda. He’s the author of a number of books, including Keys to Good Cooking, and On Food and Cooking.

Episode metadata supplied by the publisher feed · Published May 3, 2013

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Please Explain: The Science of Cooking

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