Ploughman's for the people: a culinary history of Britain...

What this episode covers

Did you know that the seemingly bucolic Ploughman's lunch actually came about because of a marketing ploy? Or that turnips were once thought to be an aphrodisiac? Pen Vogler takes Lauren Good on a culinary journey through Britain's history, exploring moments when food was at the centre of social change and upheaval. (Ad) Pen Vogler is the author of Stuffed: A History of Good Food and Hard Times in Britain (Atlantic Books, 2023). Buy it now from Amazon: https://www.amazon.co.uk/Stuffed-History-Good-Times-Britain/dp/1838955747/?tag=bbchistory045-21&ascsubtag=historyextra-social-histboty The HistoryExtra podcast is produced by the team behind BBC History Magazine. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of HistoryExtra podcast?

This episode is 27 minutes long.

When was this HistoryExtra podcast episode published?

This episode was published on February 5, 2024.

What is this episode about?

Did you know that the seemingly bucolic Ploughman's lunch actually came about because of a marketing ploy? Or that turnips were once thought to be an aphrodisiac? Pen Vogler takes Lauren Good on a culinary journey through Britain's history,...

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