EPISODE · May 8, 2018 · 1H 23M
Plum Luv Foods se 5 ep29 Chef Brian Tsao
from Plumluvfoods · host Chef Plum
On this episode we talk about jobs in vacation spots, beach vs mountains. We also announce a giveaway with our friends over at Ergo chef!Plum also addresses a little controversy from last week :)This weeks guest is Chef Brian Tsao from Beauty and Essex in NYC. Chef helms one bad ass restaurant as well as a Beat Bobby Flay champion. His new project "Chop & Shred" available on youtube showcase's his fire on guitar as well as in the kitchen! Before finding his way into the kitchen, Brian found himself in China at age fifteen without knowing the language. (Brian’s father is Chinese, his mother Korean and he was born in Queens.) It took him a few years to learn Chinese but eventually he became the guitarist of China’s first touring thrashcore band, which allowed him to travel the country and learn about the cuisine of each region and their specialties such as Beijing’s dumplings, Guang Dong’s roast goose with plum sauce, Xin Jiang’s lamb kabobs, and more. He returned to the U.S. and learned the art of baking before studying at CIA and joining the kitchen of Telepan. Follow Chef@chefbriantsao
What this episode covers
On this episode we talk about jobs in vacation spots, beach vs mountains. We also announce a giveaway with our friends over at Ergo chef!Plum also addresses a little controversy from last week :)This weeks guest is Chef Brian Tsao from Beauty and Essex in NYC. Chef helms one bad ass restaurant as well as a Beat Bobby Flay champion. His new project "Chop & Shred" available on youtube showcase's his fire on guitar as well as in the kitchen! Before finding his way into the kitchen, Brian found himself in China at age fifteen without knowing the language. (Brian’s father is Chinese, his mother Korean and he was born in Queens.) It took him a few years to learn Chinese but eventually he became the guitarist of China’s first touring thrashcore band, which allowed him to travel the country and learn about the cuisine of each region and their specialties such as Beijing’s dumplings, Guang Dong’s roast goose with plum sauce, Xin Jiang’s lamb kabobs, and more. He returned to the U.S. and learned the art of baking before studying at CIA and joining the kitchen of Telepan. Follow Chef@chefbriantsao
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Plum Luv Foods se 5 ep29 Chef Brian Tsao
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