Plumluvfoods

We discuss the magical fruit that is the pineapple!

We jump into the wonderful world of summer herbs! uses non uses and quad color click pens!!

we celebrate july 4th with some menu tips and a vist with Nicholas Martinelli from  Uconn to talk about thier program for veterans. 

Its all about the myths in the food world that seem to run our lives!

WE define the elusive Charcuterie boards plus we chat with Aussie Select a delicous lamb charcuterie and our buddy Chef Robert Prado joins us to further the board discussion

WE run the gambit of food plus have a chat with the indie wrestling GOD Slyck Wagner Brown the owner of Test of Strength Wrestling, PLus some great food combos, grill tips and chicken made by science! Yup its a cornicopia of food with the boys!

We talk some healthy summer eating tips and check in with Chef Dan The Spiceman from Easy Eats

Its Chocolate time! We chat with Momma Cacao (Juliet Davies) a Cacoa farmer and chocolate maker plus some great CT chocolate destinations! 

The boys get that summer feleing going with tips on grill cleaning summer food trends and some great word pronunciation. Plus Jeffy loves the Macarena

Its avocado day with facts myths history and recipes!

Its all about the wonderful veggie known as asparagus! We are joined by Chef Dan and you!

We celebrate and de-mystify the 6 week spring vegetable known as ramps! Plus our buddy Pete Mariano from Aventine Gardens joins us 

We celebrate some of the best female chef in the world plus we have our elite 8 face off in a bracketted tournement to crown one winner!

WE talk all things salmon! PLus goodbrother Chef Dan the Spiceman from Easy Eats and The Pantry in Fairfield hangs with us and we take your calls as we are live in the WICC studio!

Its not always about great food and service somtimes it gets LEGAL! we dive into some of the best known legal case's in the food world!

We talk crazy food combos and build plus its Jeffy's Birthday!

What is "Brain Food"? Well find out in this epsode! PLus we get a visit from one of our favs Dr Jenn Stagg stops by to hep educate the boys!

Every state has a food its known for and on this episode we explore it!

We are back live in the studio and talking to our buddy Chef Michele Ragussis about her appearence on Tounrement of champions plus we have our own Chef draft to make a dinner and Chat GPT decides the winner and finally we chat "is it a sandwich"

WE talk simple foods and dishes plus Chef David Standridge stops by!

We revisit some of our favorite shows from the past year! Including Chef Tyler Anderson, Kitchen triggering, Spices and Lenny Mesina from Hudson Vally Foie Gras!

WE talk all thinkgs snow food! What to make, slow cooking tips on what w do and more!

We jumo into some of the most up to date food news stories! Plus we get heated about Mcdonalds nugget sauces!

WE preview the Sun Wine and Food Fest with Lauren Willard director of special events, Shawn Houle Assitant Executive Chef, 3x Superbowl Champ Ty Law, and Director of Food and Beverage at the Colonade hotel Chef Nick Calias!

the wonderful world of breakfast!

Happy new year! We talk food trends of 26 and what should never come back from 25 plus more!

Happy Holidays its our holiday episode recorded live at Pefusion, Miricle pop up in Newtown with guests Melissa Sheketoff, Martin Santas head elf and Anna Zap from the Anna and Raven show!

We chat about holiday food tradions and give some great tips on cooking some classics! 

WE dive into the world of culinary gift giving and getting!Follow the show n IG @plumluvfoods@chef_plum and @forkkingchef

WE dive into some of the classic and iconic Christmas sweets and gove some great tips for your own holiday cookie exchange!

re-visiting holiday food! with some great leftover ideas from the boys!

Its turkey tips galore with our thanksgiving turket episode!

We prep your holidays with our Thanksgiving side show!

On this episode we tackle some of those polarizing triggering things people do in a kitchen!

Halloween candy is dead!!! plus what on earth to do with all this stuff!

We chat ll about making bread at home with some cheffy tips and science!

Its taco day on the show and we talk tacos plus Chef Owner of Taco Dia Forest Pastornack joins us!

Its all about fall drinks plus we chat with Gorgen Whelpley from Foathouse and learn about THC beverages!

We talk about some of the best flavors of the fall and making fall menus!

WE are finally back in the WICC studio and we are talking fall soups and stews plus grocery prices with Chef DAn Monroe from the PAntry in Fairfield

The high holidays are on us and we talk Kosher food, plus we are joined by the Kosher advisor himself Chef Yair Lenchner

WE talk gameday foods with recipes an d more plus we are joined by Jose Perez from Archie Moore's and the Meat Truck!

WE chat about making those amazing summer veggies last year round! PLus we are joined by fermentation expert Terry Walters! Get her newest book "Nourish" at www.terrywalters.net

WE talk some back to school busy weeknight recipes, Jeff insights rage in Chef Plum with another Pioneer Women segment, plus private chef Rob Prado joins us to talk his tips for weeknight meals and back to school

Its our annual tomato episode! We talk varities growing and more! Plus we talk the ultimate tomato sandwich!

For the love of lettuce!!!

On this episode we get down to brass tax on spices and seasonings! PLus Jeffy was in Montanna!

WE celabrate the summer staple that is Corn!! Pus Chef PLum gets a little heated about a list from Eater!

The New England Clam SHack is a staple of the summer and on this episode we explore some of the best!

Plum and Jeff discuss some great summer meat cooking tips