Plum Luv Foods Season 3 Episode 21 Chef Kevin Levin an Chef Jeff Purrazzi episode artwork

EPISODE · Apr 19, 2016 · 1H 27M

Plum Luv Foods Season 3 Episode 21 Chef Kevin Levin an Chef Jeff Purrazzi

from Plumluvfoods · host Chef Plum

On this episode Chef Plum recaps vacation and Hot Sauce tasting. We also talk to Chef Jeff Purrazzi (@forkingchef) one of the founders of JK collection, a premier private Chef firm based out of the Hamptons. We also have a conversation with Chef Kevin Levine (@chefscatoris). This polarizing Chef is one of those guys that is always supportive and super friendly. We talk hot bloxx what happened with True cooks and more. Plum will also plead with Kevin to stop using the balsamic reduction. Lots of ball busting on this one guys!!!  Plus we also announce the next shoe giveaway! We will do all this LIVE!! PLease rate review and subscribe on Itunes!!!

On this episode Chef Plum recaps vacation and Hot Sauce tasting. We also talk to Chef Jeff Purrazzi (@forkingchef) one of the founders of JK collection, a premier private Chef firm based out of the Hamptons. We also have a conversation with Chef Kevin Levine (@chefscatoris). This polarizing Chef is one of those guys that is always supportive and super friendly. We talk hot bloxx what happened with True cooks and more. Plum will also plead with Kevin to stop using the balsamic reduction. Lots of ball busting on this one guys!!!  Plus we also announce the next shoe giveaway! We will do all this LIVE!! PLease rate review and subscribe on Itunes!!!

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Plum Luv Foods Season 3 Episode 21 Chef Kevin Levin an Chef Jeff Purrazzi

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How long is this episode of Plumluvfoods?

This episode is 1 hour and 27 minutes long.

When was this Plumluvfoods episode published?

This episode was published on April 19, 2016.

What is this episode about?

On this episode Chef Plum recaps vacation and Hot Sauce tasting. We also talk to Chef Jeff Purrazzi (@forkingchef) one of the founders of JK collection, a premier private Chef firm based out of the Hamptons. We also have a conversation with Chef...

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