EPISODE · Dec 1, 2015 · 1H 10M
Plum Luv Foods Season 3 Episode 5 Polyscience's Chef David Pietranczyk
from Plumluvfoods · host Chef Plum
On this episode we talk to one of the innovators of the todays culinary industy Chicagos own Chef David Pietranczyk from PolyScience. PolyScience has made terms like "Sous Vide" and Immersion circulator house hold terms, and everyday proffesional kitchen cooking methods. Chef is going to tell us about the latest inovatoins from PolyScience, how do they get these ideas and what does a Chef do day to day at PolyScience. This is it folks sot strap in you flux capacitors because on this episode we will use SCIENCE!!! Of course we will talk a little Thanksgiving food and take some calls! Don't forget to Rate review and subscribe on Itunes!
What this episode covers
On this episode we talk to one of the innovators of the todays culinary industy Chicagos own Chef David Pietranczyk from PolyScience. PolyScience has made terms like "Sous Vide" and Immersion circulator house hold terms, and everyday proffesional kitchen cooking methods. Chef is going to tell us about the latest inovatoins from PolyScience, how do they get these ideas and what does a Chef do day to day at PolyScience. This is it folks sot strap in you flux capacitors because on this episode we will use SCIENCE!!! Of course we will talk a little Thanksgiving food and take some calls! Don't forget to Rate review and subscribe on Itunes!
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Plum Luv Foods Season 3 Episode 5 Polyscience's Chef David Pietranczyk
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