Plumluvfoods SE 8 ep 2 Nick Calias from Rochambeau

from Plumluvfoods · host Chef Plum

We talk with one of favorites Chef Nick Calias from Boston's Rochambeau. Nick talk about the ins and outs of an opening from a chef persepective as well as operating perspective. Chef is one of the best in the world at what he does so pay attention to this one! Plus we talk all about game meats you can buy online and more!

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This episode is 1 hour and 21 minutes long.

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This episode was published on September 13, 2019.

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