EPISODE · Jan 30, 2025 · 3 MIN
Poaching Fruit
from Radio Kitchen · host WYPR 88.1 FM Baltimore
Even though we are in the dead of winter, most of Maryland’s orchard farmers still have fruit from last season on hand. That’s why we can still see a lot of apples in the market as well as a few pears. We’re always on the lookout for new ideas for preparing local food, and Chef Jerry Pellegrino has a great idea to share with us.
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Poaching Fruit
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This episode was published on January 30, 2025.
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