Pod. 147 Ade Putri TALKS ABOUT BEYOND A FULL PLATE

In today's episode of Makna Talks, Ade Putri talks about not being introduced well to food, leaving work and a kick-ass son. The culinary world does not only revolves around the food and beverage businesses and professional chefs. There is one profession in the culinary industry that not everyone knows about, and it is what Ade Putri has been doing for quite some time now, a culinary storyteller. It’s more than just telling food stories. Becoming a culinary storyteller requires lots of abilities because just having a sharp sense of taste is not enough. Now, we are digging up her journey on how she entered the culinary world, what’s left behind, and the one thing that keeps her from doing what she loves the most. Listen now, only on Spotify!