Pod 7 - The Extraordinary Red Ales of Flanders

Jeff and Patrick discuss the incredible red beers of flanders and the economic challenges inherent in making such a complex and nuanced beer. What characterizes a Flanders Red and how do they taste? Are there good American versions? Will the market support the style or will price competition kill it off? Rodenbach Grand Cru and pFriem Flandrs-Style Red are tasted and compared. Interviews with Rudi Ghequire (pictured) at Rodenbach and Josh Pfriem.