Pod Bites: Junk food in schools

Danielle Glavin, Head of Communications at Chefs in Schools tells us about its report into the school food standards and what parents want for their children. In its latest poll with Survation of 1000 parents across all regions and income brackets, clear themes have emerged about the demand for fresh food in school meals.Click here for the full report, the Food Foundation Manifesto and to sign up for the newsletter. Hosted on Acast. See acast.com/privacy for more information.

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This episode is 6 minutes long.

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This episode was published on July 18, 2025.

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