Pod Bites: Plant-based food justice

Sarah Bentley, founder of plant-based community cookery school and charity, Made in Hackney tells us how a small community initiative became the catalyst for a global plant based food justice movement.Read our latest food insecurity report here and sign up to our newsletter to keep up to date with updates about the food system. Hosted on Acast. See acast.com/privacy for more information.

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This episode is 8 minutes long.

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This episode was published on December 26, 2025.

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