Pod Bites: Rethinking Plant-based Meat Alternatives

Rebecca Tobi, senior business and investor engagement manager at the Food Foundation on a new piece of research exploring plant based alternatives to meat. In a report called Rethinking Plant-based Meat Alternatives, the Food Foundation creates a taxonomy of the best plant-based options for meeting health, environmental and affordability objectives.Click here for the report, here for the Food Foundation Manifesto and here for the Newsletter. Hosted on Acast. See acast.com/privacy for more information.