Pod Bites: Shocking salt levels in ready meals

Sonia Pombo, head of impact and research at Action on Salt, tells us about the charity's latest research published for Salt Awareness Week from May 12-18th, highlighting salt levels in ready meals and six ways we can reduce our salt intake.Click here for more information on Salt Awareness Week, here the Food Foundation Manifesto and here to sign up for the newsletter. Hosted on Acast. See acast.com/privacy for more information.

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This episode was published on May 16, 2025.

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