Pod Bites: The Right to Food University

In this week's Pod Bites, Philip Pothen, Director of Engagement at the University of Kent tells us about The Right to Food University. Inspired by a visit to the University by UN Special Rapporteur on the Right to Food, Michael Fakhri Philip tells us how he established a Right to Food University. Bringing together Kent's research and innovation, its links with businesses, teaching, curriculum and volunteer power, its students and staff, this is about a series of initiatives exploring how to deliver a fairer, more sustainable and more affordable food system.Click here for more information on The Food Foundation's work with The Right to Food University at Kent Hosted on Acast. See acast.com/privacy for more information.