Podcast #108 - Handgemacht, Qualitätsvoll, Rar

What this episode covers

Viele Produkte und Dienstleistungen unseres täglichen Lebens sind rund um die Uhr und rund ums Jahr verfügbar. Manche aber nicht. Entweder sind sie nur saisonal erhältlich, in beschränkter Menge oder werden extra auf Bestellung gefertigt. Zu Gast: Alicia Moreno Santiago – Divoleum Olivenöl // Doris Remschak – mit Liab sowa gmocht // Susanne Weißensteiner – Genussmosthof Veitlbauer Gestaltung und Moderation: Andi Hollinger Mit Unterstützung von Land Steiermark und Europäischer Union Im Rahmen des österreichischen Programms für ländliche Entwicklung LE 2014-2020 Projekt 761A-2022-35 - Vorhaben "innovative communication"

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Frequently Asked Questions

How long is this episode of Nationalpark Gesäuse Podcast?

This episode is 42 minutes long.

When was this Nationalpark Gesäuse Podcast episode published?

This episode was published on October 11, 2022.

What is this episode about?

Viele Produkte und Dienstleistungen unseres täglichen Lebens sind rund um die Uhr und rund ums Jahr verfügbar. Manche aber nicht. Entweder sind sie nur saisonal erhältlich, in beschränkter Menge oder werden extra auf Bestellung gefertigt. Zu Gast:...

Can I download this Nationalpark Gesäuse Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.