Podcast #115 🍷 From Aubergine to Vin Vivant — A Conversation in Every Pour

Two award-winning sommeliers, John Haffey and Ryan Cooley, traded Michelin stars for ocean air and opened Vin Vivant — Capitola’s newest wine bar where world-class bottles meet coastal ease. In this 54-minute interview, we dive into their journey from the precision of Aubergine to the freedom of building their own vision — a place where wine feels alive, not intimidating. Expect stories of risk, craft, community, and a few unexpected pairings (think curiosity + courage). 🎙️ Grab a glass, settle in, and meet the minds behind Vin Vivant — where every pour tells a story.