EPISODE · Jan 12, 2022 · 1H 53M
Podcast 24, Talking Competition with Maxwell Colonna Dashwood
from Sub-Zero Coffee · host Kirk Pearson
In this podcast Maxwell and Kirk talk in depth about the World Barista Championship and how it could be better. The competitions have been a success and benefit our industry in many ways, but is it time to evolve? Maxwell's colourful upbrining is also discussed, as well as coffee prices towards the end! Enjoy, and stay cool!
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Podcast 24, Talking Competition with Maxwell Colonna Dashwood
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This episode was published on January 12, 2022.
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