Podcast 241: Breaking Down Food Labels

In this third part of our conversation with Andrea Kasper from Crosswinds Farm, we tackle what all the different words on labels actually mean.  If you have ever wondered what is the difference between cage-free and pasture-raised chickens, this podcast is for you.  She talks about what labels matter, what packaging gimmicks are to be avoided, and what foods should not be in our diet.  This podcast is jam packed with good information and one you will not want to miss. Crosswinds Farm is a 700 acre farm in Kenyon, MN that is certified organic, sustainable, and regenerative.  For more about Andrea Kasper and Crosswinds Farm, visit their website at crosswindsfarmmn.org or follow them on Instagram @crosswindsfarm_mn.