PODCAST: Avant Meats CEO on cell-based innovation, and why fish maw is like diamonds

from Food & Beverage Trailblazers · host William Reed Ltd

In this episode of our Food and Beverage Trailblazers podcast, we speak to Carrie Chan, the CEO and co-founder of Hong Kong cell-based start-up Avant Meats, about its pilot product, fish maw, and her experience being a vegan working in the seafood industry.

Episode metadata supplied by the publisher feed · Published Apr 30, 2020

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PODCAST: Avant Meats CEO on cell-based innovation, and why fish maw is like diamonds

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