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PODCAST: ‘Controversial’ creations – The Kettle Gourmet CEO on starting a business right out of school and using artificial flavours for innovation episode artwork

EPISODE · May 21, 2021 · 16 MIN

PODCAST: ‘Controversial’ creations – The Kettle Gourmet CEO on starting a business right out of school and using artificial flavours for innovation

from Food & Beverage Trailblazers · host William Reed Ltd

In this episode of our Food and Beverage Trailblazers podcast we speak to Zac Chua, CEO of Singapore popcorn firm The Kettle Gourmet about starting a business right out of school with no prior experience, and working with ‘controversial’ artificial flavours as a base for innovation.

Episode metadata supplied by the publisher feed · Published May 21, 2021

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PODCAST: ‘Controversial’ creations – The Kettle Gourmet CEO on starting a business right out of school and using artificial flavours for innovation

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