🎧 Podcast EP.6-1｜是我先看到的~鐵娘子蒸出苗栗的冠軍包子(上) ft.阿梅姐手作日常

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This episode is 45 minutes long.

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This episode was published on March 3, 2026.

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from 吃栗不討好 · host 客家小姐Amy 與老食人Roger

本集來賓是瑰寶中的瑰寶——阿梅姐日常手作·味自慢糧倉（真的不是我們感冒燒壞腦袋亂講）但先道歉 🙇🏻‍♀️🙇🏻‍♂️ 錄音那天 ROGER 跟 AMY 雙雙重感冒。聲音不再天籟比較像「被蒸籠蒸過的播客」。請栗友多包涵 >_< ——— 🍽 本集到底在聊什麼？ 🍭 帶薪顧家蒸包子的人生選擇 🍭 鐵娘子 Lily 的創業血淚 🍭 用日本麵粉根本命中注定 🍭 天降冠軍於斯人矣（真的天降） 🍭 膨鬆劑怎麼辨別？ 🍭 苗林行：苗栗的驕傲 🍭 貝果當婚戒（你沒看錯） 🍭 管不得的客家爸媽 🍭 客家人的義大利麵 🍭 開一天，是一天 ——— 這一集你會發現：餐飲業不是浪漫職人故事是「每天都在硬撐」的現實主義。但也因為這樣才更值得被聽見。 🎧 連結在留言區聽完去吃一顆包子記得對老闆好一點。 ——— 來賓ㄉ店家小檔案 📍 阿梅姐日常手作·味自慢糧倉 🏠 地址：360苗栗縣苗栗市中山路319號 🕕 營業時間：12:00–18:00 週日公休 🔥 招牌推薦：剝皮辣椒肉包、芋香包、豬腳、油飯、炒米粉 ——— 👀 你覺得哪間店值得我們來挖寶？或是你自己就是被埋沒的超棒店家？快來投稿，讓我們幫你發光 ✨ 📩 IG｜@chiqing.ltd 📩 FB｜吃栗不討好 📩 Email｜[email protected] -- Hosting provided by SoundOn

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🎧 Podcast EP.6-1｜是我先看到的~鐵娘子蒸出苗栗的冠軍包子(上) ft.阿梅姐手作日常

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