PODCAST: Getting on the bandwagon - Ento CEO on making the transition from law to food and conquering the ‘ick’ factor of eating insects

from Food & Beverage Trailblazers · host William Reed Ltd

In this episode of our Food and Beverage Trailblazers podcast, we speak to the CEO of Malaysian insect-based food firm Ento Kevin Wu about his massive career shift from law to food entrepreneurship as well as how he is tackling consumer fears over insect consumption.

Episode metadata supplied by the publisher feed · Published Jan 8, 2021

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PODCAST: Getting on the bandwagon - Ento CEO on making the transition from law to food and conquering the ‘ick’ factor of eating insects

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