EPISODE · Mar 5, 2021 · 18 MIN
PODCAST: Moving the noodle – KosmodeHealth co-founder on food/pharma convergence and ‘pragmatic sustainability’
from Food & Beverage Trailblazers · host William Reed Ltd
In this episode of our Food and Beverage Trailblazers podcast, we speak to the co-founder and director of Singapore biotechnology and healthy noodle firm KosmodeHealth about her journey from pharma to food, and why pragmatism is just as important as sustainability.
Embed this episode
NOW PLAYING
PODCAST: Moving the noodle – KosmodeHealth co-founder on food/pharma convergence and ‘pragmatic sustainability’
0:00
18:53
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Food & Beverage Trailblazers?
This episode is 18 minutes long.
When was this Food & Beverage Trailblazers episode published?
This episode was published on March 5, 2021.
Can I download this Food & Beverage Trailblazers episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!