PODCAST: Phuture Foods’ founder on Singapore plant-based pork launch, response from Muslim consumers, and scientific expertise episode artwork

EPISODE · Apr 3, 2020 · 18 MIN

PODCAST: Phuture Foods’ founder on Singapore plant-based pork launch, response from Muslim consumers, and scientific expertise

from Food & Beverage Trailblazers · host William Reed Ltd

In this episode of our Food and Beverage Trailblazers podcast, we speak to Lim Jin Yin, the COO and co-founder of Malaysian plant-based pork start-up Phuture Foods about its imminent launch in Singapore, the initial response its product has received from Muslim consumers, plus how his engineering background has helped him in his F&B entrepreneurship journey.

Episode metadata supplied by the publisher feed · Published Apr 3, 2020

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PODCAST: Phuture Foods’ founder on Singapore plant-based pork launch, response from Muslim consumers, and scientific expertise

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