#PODCAST Popular Indian-origin Canadian chef Vikram Vij shares his various culinary inspirations #sabcnews

By Newsbreak Producer Hoosen Ebrahim - We continue our November 1860 Indenture focus this week by highlighting the Indian Cuisine and the glorious food that has spread across the globe through indentured labourers. While toiling the soil and working as slaves in different parts of the world, people of Indian origin have managed to bring the most vibrant flavors and spice-forward preparations ever tasted. This week, Newsbreak spoke to Indian-born Canadian chef and cookbook author Vikram Vij. He has settled in Canada, becoming a household name through his fusion Indian cuisine dishes. Vij whose experience spans three decades - says Indian cuisine is as diverse as its geography, with its various flavours inspired by every Indian-origin person in every corner of the globe...