Podnikání v gastru

from Historky z hospody · host David Brabec

Kolik je v Čechách hospod a restaurací? Jaké byly Oťasovy začátky? A proč si každý druhý myslí, že by dokázal vést hospodu líp než ten, kdo ji dělá? Samé otázky... a taky pár odpovědí.

Episode metadata supplied by the publisher feed · Published Jan 7, 2025

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Podnikání v gastru

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