EPISODE · Aug 10, 2025 · 3 MIN
Polenta
from Radio Kitchen · host WYPR 88.1 Baltimore
I’d like to make the argument that polenta is one of the easiest and most versatile of our side dishes… provided you know a few simple tips. This simple dish made from coarsely ground corn meal and water is a springboard to other things. And as Chef Jerry Pellegrino knows, the first thing to learn is how to keep polenta from getting lumpy.
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