EPISODE · May 1, 2026 · 3 MIN
Polenta
from Radio Kitchen · host WYPR 88.1 FM Baltimore
We’ve got a bag of corn meal in our pantry that gets used not all that often. But when we do use it, it’s ordinarily for that delicious side dish polenta. As simple as polenta is, it can be amazingly versatile. We wonder what will happen when Chef Jerry Pellegrino gets it in his hands.
Embed this episode
Ready to play
Polenta
0:00
3:50
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Radio Kitchen?
This episode is 3 minutes long.
When was this Radio Kitchen episode published?
This episode was published on May 1, 2026.
Can I download this Radio Kitchen episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!