EPISODE · Nov 30, 2010 · 2 MIN
Polenta Cutouts
from Good Bite · host DECA
Polenta, a staple of northern Italy, is an incredible versatile side dish made from cornmeal. It can be served hot with butter or cheese, or cooled and cut into various shapes topped with pretty much anything. In this recipe, the polenta can be consumed as it, or topped with tomato sauce, sauteed mushrooms, the sky's the limit.
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Polenta Cutouts
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