Polenta Cutouts - Good Bite

What this episode covers

Polenta, a staple of northern Italy, is an incredible versatile side dish made from cornmeal. It can be served hot with butter or cheese, or cooled and cut into various shapes topped with pretty much anything. In this recipe, the polenta can be consumed as it, or topped with tomato sauce, sauteed mushrooms, the sky's the limit.

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Frequently Asked Questions

How long is this episode of Good Bite?

This episode is 2 minutes long.

When was this Good Bite episode published?

This episode was published on November 30, 2010.

What is this episode about?

Polenta, a staple of northern Italy, is an incredible versatile side dish made from cornmeal. It can be served hot with butter or cheese, or cooled and cut into various shapes topped with pretty much anything. In this recipe, the polenta can be...

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