Polenta, légumes de printemps et sauce cacahuètes de la cheffe Georgiana Viou

Chaque samedi, La Table des bons vivants vous propose des recettes hautes en couleurs. Aujourd'hui, la cheffe Georgiana Viou vous propose une recette de polenta, légumes de printemps et sauce cacahuètes.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Jun 7, 2025

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Polenta, légumes de printemps et sauce cacahuètes de la cheffe Georgiana Viou

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