Pollmers Mahlzeit: Cellobiose, Allulose - in die Hose

from Pollmers Mahlzeit, Video-Podcast · host Udo Pollmer, Lebensmittelchemiker

Endlich, der wissenschaftliche Durchbruch: ein neuer Zuckerersatzstoff, diesmal ein echtes Wunder? Es spricht der Lebensmittelchemiker Udo Pollmer, wissenschaftlicher Leiter des Europäischen Instituts für Lebensmittel- und Ernährungswissenschaften EU.L.E. e.V.

Episode metadata supplied by the publisher feed · Published Jan 18, 2019

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Pollmers Mahlzeit: Cellobiose, Allulose - in die Hose

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