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Pommes und People: Was hat die Gastronomie-Branche 2025 bewegt und was bringt das Jahr 2026? episode artwork

EPISODE · Dec 18, 2025 · 53 MIN

Pommes und People: Was hat die Gastronomie-Branche 2025 bewegt und was bringt das Jahr 2026?

from Your Favorite DISH · host DISH Digital Solutions GmbH

In unserer Folge zum Jahresabschluss sprechen unser CEO Volker Glaeser und unser CSMO Marc Mangold mit dem Düsseldorfer Gastro-Unternehmer Philipp Götzinger darüber, was die Branche 2025 bewegt hat, und wagen einen Blick in die Zukunft. Was 20 Gramm Pommes mehr auf dem Teller und Marions "Diktiergerät" für einen Unterschied machen? Das und vieles mehr erwartet euch in unserem Jahresrückblick.

Episode metadata supplied by the publisher feed · Published Dec 18, 2025

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Pommes und People: Was hat die Gastronomie-Branche 2025 bewegt und was bringt das Jahr 2026?

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