Ponche Navideño, deliciosa bebida caliente para diciembre

En esta emisión de GastroLab, la chef Ana Martorell, acompañada de Priscila Reyes y Juan Carlos Prada, en México lindo y ¡bien rico!, dio a conocer que los escamoles son un producto gourmet, debido a que su recolección no es fácil pues se hace solo una vez al año. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Dec 7, 2019

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Ponche Navideño, deliciosa bebida caliente para diciembre

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