EPISODE · Oct 15, 2020 · 30 MIN
Pondering the Fate of Food: An Interview with Amanda Little
from Gravy · host Southern Foodways Alliance
In her book The Fate Of Food: What We'll Eat In A Bigger, Hotter, Smarter World, Amanda Little considers the sustainable food revolution in light of growing global populations and climate change. Gravy interviews Amanda Little in this special episode that considers the future of food. Learn more about your ad choices. Visit megaphone.fm/adchoices
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Pondering the Fate of Food: An Interview with Amanda Little
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This episode is 30 minutes long.
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This episode was published on October 15, 2020.
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